Saint Barthelemy Saint Barthelemy Food

The Saint Barth Gourmet Festival is about proving that food knows no bounds and that the hospitality and luxury of Saint Bartholomew have to do with it. For the seventh time, St. Barths is hosting its own restaurant week, the "St. Barth Gourmet Festival," and it is already in full swing. Come here to experience the culinary bonanza known for itself and behave at the festival.

The cuisine of St. Barth is unique, with some of the best restaurants in the world and a variety of restaurants that offer the best of both worlds, from fine food to fine wines and fine spirits.

A visit to St. Barth cannot be complete without a visit to one of the many restaurants and bars in the city, such as Dover, which offers a wide range of dishes, from the best wines and spirits to the best food. There is also a wide selection of meat and fish, which are operated by local fishermen and imported from nearby Guadeloupe. Enjoy grilled lamb with marbled snails accompanied by a traditional baguette, or head to the famous Domingo's Bar, a popular restaurant on the main street of St. Barth.

The St. Barths Commuter offers direct flights to Saint Barts and Maarten and other islands in the Caribbean. Saint Barth is the Trade Wind Aviation Company, which offers daily scheduled flights from St. Barth. Charter services are also available to most of the islands of the North East Caribbean, such as Barbados, Saint Kitts and Nevis, Dominica, Grenada, Saint Martin and Saint Lucia.

Tradewind Aviation (203 - 267 - 3305) offers several daily flights to San Juan from St. Barthelemy. The only local commercial airline based in St. Barts is Bebe Air, the only carrier in the Caribbean to offer direct flights from Saint Barth. It offers daily scheduled flights and flights to the U.S. Virgin Islands, Puerto Rico and the Dominican Republic. It also offers direct flights to St. Barth and other islands in the North-Eastern Caribbean, such as Barbados, St. Kitts and Nevis, Dominica, Grenada and St. Lucia.

Travellers can fly to the neighbouring island of St Martin or take a direct flight to Saint Barth, St Martin, Barbados, Dominica, Grenada or St Kitts and Nevis via Winair or the St Barth Commuter. You will be greeted on arrival and can be directed to your connecting flight in no time.

Discover the local gastronomy during your stay in Saint Barth and taste some of your favorite Creole dishes, because a trip to Saint Barts is also a good opportunity to discover new flavors. Let your taste buds travel with you to exotic and refined dishes and discover the local gastronomy during a stay in St. Barth.

In the future, we recommend you try the typical Creole dish, which allows you to taste several traditional dishes in one meal, such as stuffed crabs, oysters, shrimp, crabs, lobster and much more. This traditional French starter consists of foie gras served with sweet and sour compote on toast.

This is another dish that underscores the French influence on the island's cuisine, but this niche ingredient can be very hard to come by. Fresh fish is one of the most sought after dishes and is prepared in Brazilian cuisine. Caribbean lobster, mango and mahi maha are all local delicacies that a chef could encounter. Oregon is served with beautifully cooked dishes such as confit duck, mozzarella, chicken, prawns and fish, giving it an "Asian" accent. You can also order duck or mahi mahoi confections, as well as a variety of other seafood such as oysters, crabs and shrimp.

La Langouste is also a staple of the island and offers a variety of dishes such as chicken, shrimp, lobster, crab and other seafood. Since the early 1990s, the island has been home to the Saint Barts cookery school, which emphasizes classic French cuisine, and Cooking Paradise, which emphasizes Creole cuisine.

The islanders of Les Saint Barths lead simple lives, eat local food and trade with neighbours, according to the National Museum of St. Barts.

In the renovated Le Tamarin, set in the shady gardens of Saline Beach, Cedric Bechade serves beautifully made dishes such as trout in a smoked broth and fried rice, Basque-inspired marmitako, a seafood stew and succulent roast pork. The typical dish in St. Barth is pancakes fried or fried and is originally a combination of fish, fruits and vegetables grown on the island. Chef Stephane Mazieresis mixes French-Creole influences to a dish of yellowtail snapper and anchovies grilled with tomatoes and kromesky doughnuts from Guadeloupe. Main courses include veal cheeks with carrots and onions, seasoned and grilled lobster with sweet and savoury tomato sauce and red wine vinegar.

La Langouste serves traditional French cuisine and mainly the traditional dishes of St. Barth, such as lobster, chicken, fish, seafood and seafood.

More About Saint Barthelemy

More About Saint Barthelemy